A family-friendly brunch featuring The Promenade’s finest offerings

It all begins on the terrace of Brasserie du Park, where you sip chilled beverages, soak up the sunlight, and take in the calm sea breeze on the terrace of at NOÉPE. Traiteur’s brunch has been a Dubai institution for years, now bringing together The Promenade’s finest offerings. Grab a plate and begin at the seafood bar, where you can feast on Fine de Claire oysters, cold lobster, sushi, sashimi and a wide range of crustaceans. For salads, leafy greens, mixed seafood, and a selection of nutritious items are available to tuck into. We skipped past, and headed for the foie gras station, where the beautifully toasted piece was placed on brioche with a side of fig jam. The foie gras bomb is a must-try too, with its hard-outer shell revealing a liquid foie gras mixture almost similar to coffee cream. A slice of pizza oozing with cheese, and a few delectable Burgundy snails later, and we were ready to dive into mains at Brasserie du Park. Choose from lamb and meat at the rotisserie station, chicken, fleshy salmon carved right in front of your eyes and a wide selection of grilled and roasted vegetables. Traituer BrunchAn assortment of breakfast-style dishes are available too, with eggs benedict being a firm-favourite from the culinary offerings. Outdoors, feast on the protein on pit, but make sure to leave space for the wide array of cheese, and sweet treats. A grand staircase leads you down into the dessert room, one that smells divine and features chocolate bark and slabs, macarons, berry crumble with a vanilla sauce or ice cream, chocolate cake and fruit puddings.

Need to know: Every Friday from Dhs495 per person. Contact +971 4 602 1814